Raw cane sugar is the most natural, least-refined form of sugar. Obtained from sugar cane, it is first washed and shredded, then crushed and squeezed for its cane juice. The juice is then heated and filtered, before it passes through an evaporator and vacuum pan to remove excess water and form a syrup. Since raw sugar is the most basic form of sugar, it entails the lowest cost to produce—making it a top choice for cost-conscious consumers. Raw cane sugar comes in a wide color spectrum, ranging from dark to nearly colorless. Many companies use raw sugar in the production of chocolate, ice cream cones, pastries, beer and sauces.
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