A palm oil-based product that goes through the process of hydrogenation process which saturates the fatty acids through the addition of hydrogen. Hydrogenation alters the molecular structure of fatty acids such that trans fats may be formed and results in the fat assuming a semi-solid state. It is typically made of 80 percent vegetable oil and water and flavored to taste like butter. It is used in cooking and baking needs. It is packed in a 15kg carton box.
Founded in 1994, All Asian Countertrade, Inc. (All Asian) was created with the vision of creating a world-class Filipino trading company to help reduce the market risk of sugar producers and industrial users. Since then, the company has grown to become a major player in the Philippine sugar industry.
All Asian has diversified its business activities through the network of business partnerships it developed over two decades. It has expanded its business into molasses, ethanol, alcohol, rice, inulin, cement, copra, corn, coconut oil and other food products.
The presence of its partners Louis Dreyfus and Fuji Nihon has paved the way for All Asian to stay ahead of the competition.
As market evolves, All Asian continues to re-create itself and be a major player in nation building and an instrument to improve the lives of the people we serve: our customers, our suppliers, our employees, our shareholders, and our community.
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